The food was great and I will start with our Chef extraordinaire, Damien Gillon who really spoiled us every day and gave a pastry class our last day.Day one did not start too well but ended nicely, we tried hard to please everybody. Turned out that not everyone was into L'Isle sur la Sorgue! and its great flea market and antiquity stores. One driver had to borrow one of the vans to go get another person. We were left with one van and many ladies, we all went for a drink while waiting for the other driver - Then we decided to reward our patient ladies and all went to la Fontaine deVaucluse. All drove to the property and had a great meal!
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